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149th Annual Dinner

June 2 @ 6:30 pm - 10:00 pm

$40.00

6:30 PM – Cocktails and Appetizers
Crab Cakes and Bruschetta

7:10 PM – Dinner
Harvest garden salad, lightly breaded Stuffed chicken breast with prosciutto, herbs, Jarlsberg Swiss, Roasted and finished with a Chardonnay Veloute paired with Petite Beef filet with a cabernet reduction glaze, Risotto with imported parmesan and fresh herbs, Chef’s Vegetables & Dessert

Program:
President’s Message
Presentation of Scholarships
Presentation of Awards
Achievement Award
Honorary Member
50 Year Members
Young Engineer of the Year Award
Adjourn

Cost: $40.00/Person

To Make Reservations – e-mail [email protected] by Monday, May 26th. Group reservations accepted. Payment accepted at the door.

Details

Date:
June 2
Time:
6:30 pm - 10:00 pm
Cost:
$40.00

Organizer

Engineers Club
Email:
info@engineersclub.net

Venue

Engineers’ Club
4359 Lindell Blvd
St. Louis, MO 63108 United States
+ Google Map
Phone:
314-533-9333
Website:
www.engineersclub.net