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149th Annual Dinner
June 2 @ 6:30 pm - 10:00 pm$40.00
6:30 PM – Cocktails and Appetizers
Crab Cakes and Bruschetta
7:10 PM – Dinner
Harvest garden salad, lightly breaded Stuffed chicken breast with prosciutto, herbs, Jarlsberg Swiss, Roasted and finished with a Chardonnay Veloute paired with Petite Beef filet with a cabernet reduction glaze, Risotto with imported parmesan and fresh herbs, Chef’s Vegetables & Dessert
Presentation of Scholarships
Presentation of Awards
50 Year Members
Young Engineer of the Year Award
To Make Reservations – e-mail [email protected] by Monday, May 26th. Group reservations accepted. Payment accepted at the door.